The mango and ginger give this vegetable marinade a sweet, fresh kick, while the cayenne adds a bit of heat. Mix it up with your favorite vegetables to grill and use all year round!
In my mind, grilling is synonymous with protein. grilled Shrimp is one of my favourite summer dinners. I love cooking meals outside on the barbecue. This means that I can keep my kitchen cool and have fewer dishes to wash (although one could argue that the grill grates need a good clean). But I’m not sure why I tend to forget how great grilling is for vegetables. I believe that slightly charred vegetables are the best way to enjoy all the summer produce!
Although they’re delicious with just a dash of oil, salt, and pepper I like to take it up a level with a flavorful marinade. This marinade is a summer favorite. The cayenne and its subtle sweetness enhance the flavors of the charred vegetables. The sauce is delicious and can be drizzled over cooked vegetables.
This mango-ginger marinade is a great summer side dish that will keep you full and delicious without making you feel bloated. I would love to know what you think.