These easy chicken burgers on the stovetop are a great way to enjoy a delicious meal. Let’s start with the flavor. H said that they tasted just like Chick-fil – A. It’s the best compliment you could give, right? They are delicious and packed with protein. You can serve them on a bun, with lettuce, tomato, mayo or even on greens, with ranch drizzled over top.
Next, we want to emphasize easy. All ingredients in one bowl is easy. It’s worth the effort. Ok, two, if you include coating the burger in extra breadcrumbs. These burgers are ready in just 10-12 minutes, and make a great weeknight alternative to a beef burger.
On Sunday, make them for a quick protein lunch that you can heat up in the week. They are quick to make and a great meal after practice. You can make a large batch and freeze it for future use. You can also make them into nuggets in a half-dollar size. These easy stovetop chicken burgers can be made in many different ways! I hope you like them.