This is a recipe that I have played with because my children love it. Kaitlyn loves it. You can make it easily and enjoy a delicious, creamy mac and cheese!
It is very easy to shred the cheese with a Food Processor. You could also buy the cheese pre-shredded, but fresh shredded will melt better.
It’s a very simple process to mix the ingredients together. Combine butter, evaporated, whole, milk, cheddar, sour, Dijon and salt and pepper. Then, set it on low and slow cook. After a few hours, you can enjoy your homemade mac and cheese!