We’ve eaten goodthis past month, and I can’t wait to share them with you. Some of these are perfect for hectic sport nights, while others are better suited for a relaxing day at home with more time. Please let me know if there are any questions. I will include all the details for each recipe.
I would like to share some discount codes for products that I regularly use:
- Kettle & Fire : Use code AHS to get 20% off on your entire order
- Use code AHS822 to get 10% off until September 30th.
- Use the code AHEALTHYSLICE to get $10 off your first order and free croissants forever.
- Butcher Box : 2 grass-fed steaks of 10 oz each & 8 oz lobster claw meat for FREE
Enjoy your meal!
Add David’s famous Chili to your list of fall must-makes. This recipe is a family favorite. This recipe makes a large batch so you can make it on Sunday and serve the leftovers with baked potatoes on Monday.
Buffalo chicken salads are easy to prepare and everyone can help assemble them. I cook frozen tenders until they are a little crispy and then rough chop them. Then, I set out the following: greens (for added nutrition and crunch), purple cabbage, carrots, tomatoes, herbs and dressings.
Another “assemble-yourself” winner is a steak fajita night buffet. I grill or pan-sear the steak and sauté some peppers and onion in olive oil, salt and garlic powder. Set up includes: greens, guacamole and sourcream, plus purple cabbage, jalapenos and cilantro.