My culinary mind starts to prepare for fall food when September arrives, regardless of whether it’s still 90 degrees outside or not. Curry is one of my favorites for the final months of the year. Curry is not only delicious and comforting but it also cooks quickly!
Curry is the generic term for a dish that’s seasoned with spices, such as turmeric, cumin and coriander. This recipe uses a curry blend to give this carrot and red lentil curry a sweet heat and depth of flavor.
Curry dishes can be made with almost any seasoning, but this is my favorite to use for vegetarian meals. Try this Thai Red Curry recipe from Cookie and Kate for a more complex vegetable curry. It’s my go-to. If you want a quick and easy, comforting and hearty curry, try this red lentil and carrot curry!