This slow-cooked meal is full of warm spices, healthy vegetables, and hearty grains. Set it and forget until you are ready to serve it!
My favorite type of dinners are crockpot meals. It’s so satisfying to make dinner at the same as breakfast or lunch, and know that you are done cooking for the day. This makes me feel like I’m on top of the world. The house also smells amazing.
Here’s a slow cooker butternut dal and cauliflower rice!
It sounds fancy, doesn’t it? This dish is actually very simple, but still full of flavor and aroma.
This recipe and many others benefit from a slow cooker with a saute feature. It is possible to saute the ginger, onions, and garlic in a pan, then transfer them to the slow cooker. However, it’s nice to be able to cook everything and only have one pot to wash.
I own the Cuisinart Cook Central. I love it. Except one thing. The coating is beginning to degrade. The coating on my slow cooker is beginning to wear out, despite the fact that I only use wooden and plastic utensils. Please let me know if you have any suggestions for a slow cooker with a ceramic insert and a saute function.