This vegetarian chili is spicy enough to satisfy even the most ravenous appetites. This vegan chili is packed with sweet potatoes and black beans, which are rich in fiber.
In the past, I used to think that anything could be cooked in a crock pot. It was probably the new mom in me that thought it would be better to cook soups and stews on the stovetop. Why not just throw it all into the slow cooker, and let it go?
No, I was mistaken. This delicious black bean soup is one of the few things that works well in a slow cooker.
As I overhaul my recipe section, I have been going back to test old recipes to make sure they are worthy of sharing. I found my crockpot sweet potato black bean chili. I was so excited to see how it turned out. However, it didn’t have that same deep flavor, texture, or zing.
This chili tastes great when cooked in a large pot on the stove.