Traditions. Traditions. Our New Year’s Day dinner is one of them. We always have black-eyed peas with collard greens. Black eyed peas are said to bring good fortune and collard greens money. Long ago, IRead More
Category: RECIPES
How about “Renowned Chili by David”?
It’s always difficult to think at this time of the year. It’s 90° outside, so ice cream has to be consumed quickly to prevent it from turning into soup. On theRead More
How about “Black Bean Chili with Spicy Sweet Potatoes”?
This vegetarian chili is spicy enough to satisfy even the most ravenous appetites. This vegan chili is packed with sweet potatoes and black beans, which are rich in fiber. In theRead More
How about “Lentil Vegetable Soup”?
This soup is packed with vegetables and can be eaten as a complete meal. It’s a great lunch for the week during these cold winter months. This morning, we awokeRead More
How about “Pumpkin Chicken Chili with Fall Spices”?
This pumpkin-spiked chicken chili with fall spices is the perfect thing to make on a chilly afternoon, when you’re looking for something warming and comforting. This pumpkin chicken chili is alsoRead More
How about “Golden Soup for Boosting Immunity”?
The turmeric gives this immunity-boosting soup a golden color, but everything else in the recipe is immune-building and nutrition-boosting! When the weather gets cold, I can’t get enough soup. If it’sRead More
How about “Zoodle Soup with Coconut Curry Flavor”?
This delicious coconut curry zoodles soup is nutrient dense and takes only a few moments to prepare and cook! This soup is vegan and paleo but you can add extra proteinRead More
How about “Recipe for Beef and Vegetable Soup”?
This recipe for simple vegetable beef is full of flavor and nutrition. It is easy to make and has a great taste. This is a great way to feed your familyRead More
Thank you, kind reader, because you are right- this recipe is worth making repeatedly. The highlights of this soup are this: The sausage provides a robust flavor profile. You can use pork or chicken sausage, and while I haven’t tried it yet, I believe a vegetarian sausage would work just as well. Pureeing the majority of the beans creates a rich texture that provides the feel of a creamy soup without any dairy. It’s a quick soup to make. From beginning prep work to serving is less than 30 minutes.
The white bean, kale and sausage soup has a rich and comforting flavor, thanks to the spices found in the sausage. It also has a creamy texture, created by pureeingRead More
How about “Coconut Butternut Squash Bisque”?
Good morning! How was your weekend? We had soccer games with both girls, as well as a Taekwondo competition, a birthday celebration, a girls’ night out, and a football match to watchRead More