This soup is packed with vegetables and can be eaten as a complete meal. It’s a great lunch for the week during these cold winter months.
This morning, we awoke to snow. SNOW. I’d say about 3 inches. Although this isn’t out of the ordinary for North Carolina, I love the energy that builds up in the community a day before a big event like this.
As soon as I heard about the snow and saw that schools and flights were all closed even before a single flake of snow fell, I knew that I needed to be prepared. The bread aisle was a mess, but I planned ahead and went to the wine aisle. #winning. I grabbed an extra bag of bread flour, because I thought we would be eating a lot more homemade pizzas in the next two days. What about lunches, though?
This vegetable lentil soup is ready to warm up our bodies after a morning of snow tromping, sledding and other activities.
Let’s face it, just putting on snow gear for a 4-year-old and a 1-year-old will take you half the day!
But the soup! Oh, this soup.