This recipe for simple vegetable beef is full of flavor and nutrition. It is easy to make and has a great taste. This is a great way to feed your family and still stay within budget.
How I love you, soup! I’ll count the ways. Let me count the ways. The leftovers are great in the freezer. The varieties are delicious and endless. It makes the home smell amazing. It’s an inexpensive way to feed your family.
I grabbed the pack and channeled Nannie (my maternal grandmother). She is a master at creating soups from whatever she has in the house and, after years of eating her soups, I thought I could make this soup too.
Soup is a versatile food. Use these five tips to make your soups even better, especially tip #5. You can add potatoes to any soup for a more hearty meal. Add some beans, or change up the vegetables. My Nannie always makes the best soups by using whatever she has in her refrigerator. Her soups often contain a bit of ground beef, some chicken and lots of random vegetables. It’s impossible to mess this up!
You’re in the mood for some soup? You can make a comforting, creamy soup without cream. You must try this immune boosting golden soup. This coconut curried zoodle soup is my favorite broth-based recipe. You can change out the zoodles for shredded chicken or switch it up with a different soup base. Last but not least, I suggest my old standby: black bean and vegetable soup. It’s made from dried beans, which is a low-cost option. It pairs well with a quesadilla (kid friendly!) ).