The white bean, kale and sausage soup has a rich and comforting flavor, thanks to the spices found in the sausage. It also has a creamy texture, created by pureeing most of the beans. With a chunk of crusty white bread, you can create a delicious meal that will warm your heart and fill you up.
Recently, I have been unable to get enough of soups and stews. I have made my veggie beef soup over and over again (with cornbread, of course), and when I was reminded by a reader that she still makes a recipe I shared many years ago for sausage, kale and white beans, I knew it had to be brought out from the archives.
You are absolutely right, dear reader. This recipe is one that you will want to make again and again.
Highlights of this soup include:
- The sausage has a strong flavor. While I haven’t tested it, I think a vegetarian or pork sausage would also work.
- The texture of the soup is similar to a creamy bean soup, but without the dairy.
- This is a simple soup that you can make in a short time. It takes less than 30 mins to prepare and serve.