They are easy to make and delicious. Mix all ingredients together in a large bowl. Fill and roll the tortillas into burritos. Place them with their seams down on tinfoil coated with nonstick spray. Top with cheese and bake. Serve with toppings.
Simple! These few tips will make it even easier.
- You can make tasty rice with your Rice Cooker, or you can use orthawed frozen rice.
- You can easily elevate your meal by using store-bought guacamole or pico.
- Double the recipe and freeze it for an easy weeknight meal (just don’t add the cheese topping until you are ready). To reheat the meal, remove it from the freezer and place in the refrigerator 24 hours before baking.